- STARTERS
- Crispy or Steamed
- Poh Pia
- Spring Roll
- Tod Man Talay
- Thai seafood cake
- Kanom Jeep Kung
- Steamed shrimp dumplings
- Poh Pia Asparragus
- Asparagus wrapped in crispy dough
- Thod Ruam
- Assorted Krachai
- Kung Chup Paeng Thod
- Prawn tempura
- Pu Nim Chup Paeng Thod
- Soft shell crab and vegetables tempura
- Grilled
- Kai Satay
- Grilled marinated chicken with peanut sauce
- Nua Yang Khao Niew
- Grilled marinated sirloin served with sticky rice
- Salads
Larb Kai
- Minced chicken aromatized with spearmint
- Yam Pla Salmon
- Salmon dices with lime dressing
- Yam Wunsen
- Glass noodles with prawns and lime dressing
- Yam Plafu
- Crispy fish flakes with lime and mango dressing
- Somtam Carrot
- Carrot salad with peanuts and lemon dressing
- Soups
- Tom Kha Kai
- Chicken soup with coconut milk, lime and aromatic herbs
- Tom Yam Kung
- Prawn soup with coconut milk, lime and aromatic herbs
- Kiew Nam Kung
- Prawn wonton soup
- MAIN COURSE
- Curry
- Kaeng Daeng Pak
- Steamed vegetables with red creamy curry
- Kaeng Khiew Wan kai
- Green curry with chicken and coconut milk
- Kaeng Kari Kai
- Creamy yellow curry with chicken and potatoes
- Masaman Nua
- Beef and potatoes with creamy red curry sauce masaman style
- Kaeng Ped Ped Yang
- Roasted duck in red curry with pineapple and grapes
- Chu Chi pla
- Steamed fish with red curry and coconut milk
- Kaeng Khiew Wan Kung
- King prawns in green curry with coconut milk
- Wok - Stir Fried
- Pad Pak Ruam Mit
- Stir fried mix vegetables with oyster sauce
- Pad Pak Ruam Mit Sai Nua
- Stir fried mix vegetables and fillet mignon with oyster sauce
- Pad Pak Ruam Mit Sai Kung
- Stir fried mix vegetables and prawns with oyster sauce
- Kai Krapao
- Stir fried minced chicken with chilli and basil
- Kai Pad Med Mamuang
- Stir fried chicken with pineapple topped with cashew nuts
- Nua Pad Prik Thai Dam
- Stir fried fillet mignon in black pepper
- Pla Muek Krapao
- Stir fried calamari with chilli and basil leaves
- Pad Pak Hoi Shell
- Stir fried scallops with vegetables in oyster sauce
- Hoi Shell Pad Prik Thai Dam
- Stir fried scallops with peppers
- Kung Krapao
- Stir fried prawns with chilli and basil
- Kung Pad Pong Kari
- Stir fried prawn with vegetables and curry
- Pu Nim Pad Pong Kari
- Stir fried soft shell crab with egg and curry
- Sweet and sour
- Kai Priew Wan
- Stir fried chicken with vegetables tossed in sweet and sour sauce
- Ped Sod Makam
- Duck with tamarind sauce
- Pla Priew Wan
- Fish in sweet and sour sauce
- Pla Lad Prik
- Fish in tamarind, chilli and basil sauce
- Kung Pad Priew Wan
- Stir fried prawns with vegetables tossed with sweet and sour sauce
- Side dish
- Khao suai
- Jasmine rice
- Khao Niew
- Sticky rice
- Roti
- Thai pan Cake
- Khao Pad Khai
- Fried rice with egg and vegetables
- Khao Pad Kai
- Chicken fried rice
- Khao Pad Kung
- Prawn fried rice
- Khao Ob Saparod
- Fried rice with farm chicken, prawn, and dry grapes served in a pineapple
- Noodles
- Mee Lueng Pad Nua
- Stir fried noodles with fillet mignon, soy sauce, peppers and onion
- Pad Thai
- Stir fried noodles with prawn and tamarind sauce and peanuts
- Mee Pad Kung
- Stir fried noodles with prawn
- DESSERTS
- Kluay Buad Chi
- Banana in sweet coconut milk soup
- Jelly Whan Yen Lad Sod Polamai Sri Daeng
- Panna cotta with mix red fruit topping
- Itim
- Ice cream (strawberry, chocolate or vanilla)
- Polamai Khai Muk (Taeng Thai Nam Kati)
- Assorted fruit pearls (optional Sweet coconut milk)
- Khao Niew Mamuang krob
- Mango with crispy rice and sweet coconut milk
- Itim Lhai Ros
- Assortment of exotic ice creams
- Chocolate souffle
- Souffle de chocolate
- Chocolate souffle & Itim
- Chocolate souffle with vanilla ice cream
- Khao Niew Mamuang Original
- Mango with rice and sweet coconut milk
= spicy 
