
Sliced fillet mignon with lred curry panaeng style.


Stir fried iberian pork stripes with curry, aromatic herbs and spices.
Prawn in red curry creamy sauce, coconut milk, peanuts and Kaffier lime leaf.

Crispy Elephant fish filets covered with tamarind and chili sauce.



Seafood and monkfish soup with essence of aromatic herbs and spices (without coconut milk)