- Panaeng Nua
Sliced fillet mignon with lred curry panaeng style.- Suggestion: Advisable to order rice to soften or calm down the spiciness.
- Moo Paa Pad Ped
- Stir fried iberian pork stripes with curry, aromatic herbs and spices.
- Chu Chi Kung
- Prawn in red curry creamy sauce, coconut milk, peanuts and Kaffier lime leaf.
- Pla Thod Nam Makam
- Crispy Elephant fish filets covered with tamarind and chili sauce.
- Tom Som Pla Talay
- Seafood and monkfish soup with essence of aromatic herbs and spices (without coconut milk)
